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French & Jupps, established in 1689, is Britain's oldest maltster and one of the world's longest-standing manufacturers. Family-run for over 335 years, we produce the highest-quality specialty patent and crystal malts for breweries, food producers, and distilleries worldwide.

Sourced from local farms within a 50-mile radius of our Stanstead Abbotts site in Hertfordshire, our barley reflects our centuries-old commitment to both tradition and sustainability. This focus on local sourcing not only upholds our heritage but also helps brewers reduce their Scope 3 emissions, alongside our own.

We invite brewers of all sizes to explore our unique range of hand-roasted malts and discover new and innovative flavours for bespoke projects, experimenting with our popular Black Malt, Chocolate Malt, Brown Malt, and our renowned Cara Gold to name a few.